For a while now, I was contemplating the idea of cooking a huge piece of Prime Rib.What's the hell is Prime Rib, you may ask? Prime Rib is the Cadillac of red meats. Some might argue that a good filet Mignon is in there too, but prime rib is the main cut that rib steaks... Continue Reading →
BBBQ (The Extra B is for BONANZA)
By Maureen Gay & Kristi DeBonvilleStep 1 of Island BBQ Assembly: Make sure you have a reliable assistantStep 2 of Island BBQ Assembly: Ensure assistant is well fed as she works best on a full stomach.Step 3 of Island BBQ Assembly:: Make sure your assistant is well hydrated, watching you put a BBQ together is... Continue Reading →
James and the Giant "Beer Can Chicken"
It's no secret that I have a slight man-crush on my brown neighbor James D'Silva. And it's not hard to see why. In a nutshell - his (wait for it...) BBQ is much bigger than mine. However, a healthy dose of grilling competition is always a plus - and much to the chagrin of our... Continue Reading →
Hoisin Sauce Pork Chops
First off, I'd like to apologize to my 2-3 fans out there. I know I've been neglecting my duties with regards to this Blog, but the summer has started and I have been BBQ-ing...I've just been doing a horrible job at posting any of this stuff.Let's talk pork chops. Pork, or the "Other White Meat"... Continue Reading →
Mongolian Marinade
This little marinade was recommended by my father from none other the Weber's book on grilling (have you bought it yet? What are you waiting for?)I moved back to NDG last week and Friday night was the first night I really had some free time to do some BBQ-ing. Went down to Akhavan on Sherbrooke... Continue Reading →
Global Grilling 