So it's been a while since I've cooked anything at all; but thanks to the benevolence of my good friends here in Bali (and the "Ex-Pat" lifestyle, thanks again John and Meredith Lancett!), I have recently inherited a propane BBQ. Don't get me wrong, cooking on coal has been nothing if not interesting for the... Continue Reading →
Marinated Mushrooms
I came upon this picture of some marinated mushrooms using Pinterest, and at the same time I was trying to figure out my sides for a dinner. Easy peasy. I didn't really have a recipes so I just kind of made it up thinking about what kind of stuff would soak nicely into some tasty... Continue Reading →
Eggplant & Prosciutto Sandwhiches
When my old neighbors, James & Angela (who have since LEFT me for some fancy schmancy Condo near the canal), invited me over for some kick-ass roast meat - I just knew I had to make some kind of awesome appetizer. The result? Eggplant Prosciutto Sandwiches - taken from none other than the great Weber.Oh... Continue Reading →
Portebello Burgers
I recently received an E-mail from Christine who came across my blog and started asking me questions about health. Yikes. I'll be the first one to admit my cooking is tasty, but it is not that health conscious. Just ask my roommate - she's convinced I should write a cookbook entitled: "The Joy of Cooking...with... Continue Reading →
Acorn Squash Soup
See the pre-cuts?Now that the summer is over and the BBQ season is winding down - what's next?I love the fall. Not just because it means that the winter is on it's way, but because I am a great lover of hearty soups and comforting foods. One of the easiest is squash: butternut, spaghetti and... Continue Reading →
Global Grilling 