Espresso Glazed Steak with a Cheesy Coffee ToppingI haven't cooked anything new in quite some time, mostly just sticking to what's tried and true. What I have been experimenting with, however, is coffee. Freshly ground coffee, to be precise.Living in Bali, you can't escape the coffee culture around here. Hell, the capital island of the... Continue Reading →
Sliders!
Last weekend my Aunt and Uncle were in town from England, the perfect excuse for some bountiful family barbequing. Of course, my two nephews would be in attendance and while I was picking up supplies at the store I cam across some mini-buns. Perfect for those tiny little hands = SLIDERS. Honestly, I don't see... Continue Reading →
Global Grilling 