So it's been a while since I've cooked anything at all; but thanks to the benevolence of my good friends here in Bali (and the "Ex-Pat" lifestyle, thanks again John and Meredith Lancett!), I have recently inherited a propane BBQ. Don't get me wrong, cooking on coal has been nothing if not interesting for the... Continue Reading →
Blackened Trout
When I was in University, I walked past this book sale happening in the plaza and I picked up this "Cajun Cooking" book for about 5 dollars. Turns out, this no-name cook book would provide me with endless culinary possibilities from an area I am very much interested in. There is something about Southern cooking... Continue Reading →
Marinated Mushrooms
I came upon this picture of some marinated mushrooms using Pinterest, and at the same time I was trying to figure out my sides for a dinner. Easy peasy. I didn't really have a recipes so I just kind of made it up thinking about what kind of stuff would soak nicely into some tasty... Continue Reading →
Rotisserie Chicken
When I first saw Josh Bazar's new BBQ last spring - he was all excited about this "infrared burner" at the back for his rotisserie. At the time, I had no idea what he was talking about, but I played along; nodded my head and said something supportive like: "cool, man."Within a month - I... Continue Reading →
It’s a…BBQ?
My New Baby!It finally happened.After nine months of hemming and hawing, I finally broke down and purchased myself what my roommate calls: "a big boy BBQ!" Gotta send out some a big thanks to Alex Pedricks - who went down to Lachine with me to pick it up! I'm hoping he's got his together and... Continue Reading →
Jerk Tenderloin & Glazed Sweet Potatoes
Back to School?Sort of...Instead I decided to invite my student teacher and some colleagues over for a "work" night. I haven't posted much to do about pork yet so I figured it was about time. Leafed through the trusted Weber and found a nice little recipe for Jerk sauce. Now, Jerk sauce has nothing to... Continue Reading →
Citrus Pesto Tuna
Itsumo Tuna SteaksFish?I'll be the first to admit I have very little experience cooking fish. Thankfully, I have a roommate who loves it, so I made the mental resolution to cook more fish. All good recipes/evenings start with an adventure, and this one begins with a beautiful picture I wanted to recreate on a plate.... Continue Reading →
Blue Cheese Stuffed Burgers & Pineapple Foster
Holy smokes.My Dad just got into town and so you know what that means...BBQ MANIA. This past Friday Lindsay (my roommate) and I had both our families over for our first big dinner in the new apartment. Naturally we felt the need to impress on our first big evening - so we went all out.... Continue Reading →
Global Grilling 