See the pink?Full to the brim!Years ago, when my family first discovered the tattered remains of the original BBQ Bible (aka: the "Dead Sea BBQ Scrolls") there was a recipe known as Rocky Mountain Pork. It doesn't sound like anything special really, but the product was so scrumptious and awe inspiring - that for years, we had... Continue Reading →
The BBQ BIBLE moves to BALI
Hello from Bali!So I've been on the island for a little over a month now and I'm starting to get the hang of things. One of my first purchases was a small coal BBQ (which I got for a steal, due to it's different wheels?) Assembly was rather entertaining as the instructions were in Bahasa,... Continue Reading →
Bacon Wrapped Jalapeno Poppers
New challenge! Lately, I've been playing around with Pinterest a whole bunch - and I have to admit, it's kind of fun. The best part is finding pictures of BBQ-ed stuff and then trying to re-create it from scratch. This week I tackled the daunting Jalapeno poppers I saw in a picture from I Breathe...I'm... Continue Reading →
Stuffed Pork Tenderloin
I love the Provigo near my house for one particular reason - no one seems to go there for their meat. Instead they buy all their stuff from high end-butchers a little further down Monkland. Which is great if you're making specialty items (like the leg of lamb James and Angela made me last night...Hooo... Continue Reading →
The Basics of Slow Cooked Ribs
This post is dedicated to Maureen and Kristi for sending me a fabulous photo-essay on "Constructing a BBQ in PEI." Sadly - Maureen made the decision to move to the land of green gables last year. From all of us here in Montreal, you will be missed! (BUT...Lindsay and I will be there next year... Continue Reading →
Hoisin Sauce Pork Chops
First off, I'd like to apologize to my 2-3 fans out there. I know I've been neglecting my duties with regards to this Blog, but the summer has started and I have been BBQ-ing...I've just been doing a horrible job at posting any of this stuff.Let's talk pork chops. Pork, or the "Other White Meat"... Continue Reading →
Jerk Tenderloin & Glazed Sweet Potatoes
Back to School?Sort of...Instead I decided to invite my student teacher and some colleagues over for a "work" night. I haven't posted much to do about pork yet so I figured it was about time. Leafed through the trusted Weber and found a nice little recipe for Jerk sauce. Now, Jerk sauce has nothing to... Continue Reading →
BBQ Pizzas
Forgive my absence! I was getting ready for the big housewarming and I realize I've been neglecting my fans...all five of them. Well - at least I've heard people have been reading these...The Saturday FeastLast weekend some friends came over and we made some delicious kebabs from Akhavan, complete with pita, hummus, baba ganoush, as... Continue Reading →
Global Grilling 