So I've been playing with my "meat injector" (thanks for the overseas delivery JuneDaye!) or a few months now and I'm starting to get the hang of things. But here's a quick run down if you are thinking of entering this strange a interesting new realm: Ummmmm. Meat Syringe. Butter is Better - I once... Continue Reading →
Rocky Mountain Pork – ASIAN STYLE!
See the pink?Full to the brim!Years ago, when my family first discovered the tattered remains of the original BBQ Bible (aka: the "Dead Sea  BBQ Scrolls") there was a recipe known as Rocky Mountain Pork. It doesn't sound like anything special really, but the product was so scrumptious and awe inspiring - that for years, we had... Continue Reading →
Sliders!
Last weekend my Aunt and Uncle were in town from England, the perfect excuse for some bountiful family barbequing. Of course, my two nephews would be in attendance and while I was picking up supplies at the store I cam across some mini-buns. Perfect for those tiny little hands = SLIDERS. Honestly, I don't see... Continue Reading →
Blueberry Cobbler
This week there were lots of comments flying back an forth on Facebook since my sister sent me her alternative to indoor cooking for the summer - frozen pizza re-heated on the BBQ instead of in your kitchen. This sparked a whole discussion about in-direct heat.If you have a BBQ with more then one burner... Continue Reading →
My Sister’s BBQ Pizza
I've been bugging my readers to send me recipes and pictures of their own BBQ adventures - and I'm starting to get a response. Long Chung sent me lamb recipe via Facebook which I'll have to try; an awesome photo essay from Mo and Kristi on How-to-build-a-BBQ; not to mention some taunting photos from Jess... Continue Reading →
Global Grilling 