My Dad's visiting Bali and I took him on a round-about chase to try and find a decent fish market. Like most things in South East Asia, if someone doesn't grab you by the hand and lead you to whatever location - you will have a hard time finding anything. I'm not sure if it's the... Continue Reading →
Save the Mahi-Mahi!
Dominggo - 007 with a spatula!Last week I had the pleasure of traveling around the East end of Bali and I finished my trip in a tiny little town called Arturan, just outside of Lovina. At first, my impression of the place was that it was pretty small and that the beach wasn't very nice... Continue Reading →
Blackened Trout
When I was in University, I walked past this book sale happening in the plaza and I picked up this "Cajun Cooking" book for about 5 dollars. Turns out, this no-name cook book would provide me with endless culinary possibilities from an area I am very much interested in. There is something about Southern cooking... Continue Reading →
Marc Creamer’s Cedar Plank Salmon
For my mother's birthday, I decided to go all out. (Sorry about the backtrack, but I have old pictures piling up and I need to get them posted!)I was over at my friend Marc's place in Pointe-Claire and he made us the most delicious salmon on some cedar planks. It is apparently the only way... Continue Reading →
Green Goddess Tartar Sauce & Apple Cake
I guess somebody is reading these posts - because my BBQ prowess is becoming legendary. Thus, I enter into a new realm for those willing to take it to another level: cakes.My friend Jessica (known to some as "the third roomie") and I were discussing fish the other day and she mentioned how she wasn't... Continue Reading →
Citrus Pesto Tuna
Itsumo Tuna SteaksFish?I'll be the first to admit I have very little experience cooking fish. Thankfully, I have a roommate who loves it, so I made the mental resolution to cook more fish. All good recipes/evenings start with an adventure, and this one begins with a beautiful picture I wanted to recreate on a plate.... Continue Reading →
Global Grilling 