Faking it is an important skill. No joke. You need to know how to do this sort of thing when to have a bunch of friends over for a quick BBQ, and you open your spice cupboard, and BAM! You're out of steak spice. This is common occurance. Especially here in Bali where my spices... Continue Reading →
Blackened Trout
When I was in University, I walked past this book sale happening in the plaza and I picked up this "Cajun Cooking" book for about 5 dollars. Turns out, this no-name cook book would provide me with endless culinary possibilities from an area I am very much interested in. There is something about Southern cooking... Continue Reading →
The Basics of Slow Cooked Ribs
This post is dedicated to Maureen and Kristi for sending me a fabulous photo-essay on "Constructing a BBQ in PEI." Sadly - Maureen made the decision to move to the land of green gables last year. From all of us here in Montreal, you will be missed! (BUT...Lindsay and I will be there next year... Continue Reading →
Global Grilling 