Hello from Bali!So I've been on the island for a little over a month now and I'm starting to get the hang of things. One of my first purchases was a small coal BBQ (which I got for a steal, due to it's different wheels?) Assembly was rather entertaining as the instructions were in Bahasa,... Continue Reading →
Rotisserie Chicken
When I first saw Josh Bazar's new BBQ last spring - he was all excited about this "infrared burner" at the back for his rotisserie. At the time, I had no idea what he was talking about, but I played along; nodded my head and said something supportive like: "cool, man."Within a month - I... Continue Reading →
Chuck’s BBQ Sauce
I downloaded the Food Network App a little while ago in the hopes that it would eventually bear fruit. The app itself is pretty awesome because you can search recipes according to the host of your favorite programs - and they post just about everything (just not in any particular order.) Although there's Matt Dunigan's... Continue Reading →
James and the Giant "Beer Can Chicken"
It's no secret that I have a slight man-crush on my brown neighbor James D'Silva. And it's not hard to see why. In a nutshell - his (wait for it...) BBQ is much bigger than mine. However, a healthy dose of grilling competition is always a plus - and much to the chagrin of our... Continue Reading →
BBQ Pizzas
Forgive my absence! I was getting ready for the big housewarming and I realize I've been neglecting my fans...all five of them. Well - at least I've heard people have been reading these...The Saturday FeastLast weekend some friends came over and we made some delicious kebabs from Akhavan, complete with pita, hummus, baba ganoush, as... Continue Reading →
Home-Made Shish Taouk
God I love being back in NDG.Went shopping the other day to my favorite Lebanese store: Akhavan. Picked up two weeks worth of supplies for only 35$! And that included four Tandoori marinated chicken breasts (the chicken cost 9$ - not bad for today's prices.) If you're not near any of their locations, try Adonis,... Continue Reading →
Global Grilling 