How do you dress up a cheap cut of beef? Make yourself a tasty tenderizer of roasted garlic.
Roasted Garlic Rump Steaks
Whiskey Butter Injected Beef Tenderloin
So I've been playing with my "meat injector" (thanks for the overseas delivery JuneDaye!) or a few months now and I'm starting to get the hang of things. But here's a quick run down if you are thinking of entering this strange a interesting new realm: Ummmmm. Meat Syringe. Butter is Better - I once... Continue Reading →
Faking It
Faking it is an important skill. No joke. You need to know how to do this sort of thing when to have a bunch of friends over for a quick BBQ, and you open your spice cupboard, and BAM! You're out of steak spice. This is common occurance. Especially here in Bali where my spices... Continue Reading →
Doesn’t CUT it?
I'm becoming quite the butcher!I was in Hardy's with my trusty sidekick Caleb doing some "Man-Shopping" (i.e. fast and furious, in and out in 30 minutes) and we had to pick up something to BBQ for a group of five. In Bali - this can be quite the experience because you get to the counter... Continue Reading →
Scotch Fillet?
A lot of people in my small living roomFinding decent beef in Indonesia is an interesting adventure.This weekend it was my birthday and what does every red-blooded man want on his birthday? Steak. Sorry ladies, but sides-dishes are just a waste of time at this point, and what we're really after is some rare, bloody, delicious, succulent side... Continue Reading →
Prime Rib
For a while now, I was contemplating the idea of cooking a huge piece of Prime Rib.What's the hell is Prime Rib, you may ask? Prime Rib is the Cadillac of red meats. Some might argue that a good filet Mignon is in there too, but prime rib is the main cut that rib steaks... Continue Reading →
It’s a…BBQ?
My New Baby!It finally happened.After nine months of hemming and hawing, I finally broke down and purchased myself what my roommate calls: "a big boy BBQ!" Gotta send out some a big thanks to Alex Pedricks - who went down to Lachine with me to pick it up! I'm hoping he's got his together and... Continue Reading →
BBQ SEASON 2011 BEGINS!
Holy smokes. It's been a whirlwind of a winter up here in Montreal. Nothing like the storms people were getting down south (and I didn't get a single snow day!) but at last - the weather seems to be breaking. St-Patrick's Day is always a good way to end off the winter season and I... Continue Reading →
Global Grilling 