Happy Canada Day!What better way to celebrate our nation's birthday then with a nice rib steak? First, I have to give credit where credit is due - A big thank-you to Andy and Steph for hosting a great Canada Day BBQ/Housewarming with some delicious cupcakes/Daiquiris/Margaritas. Also, if you are interested in where some of these... Continue Reading →
Lobsterfest 2010 – Coal or Propane?
Three years ago, my friend Jill mentioned the fact that she had never tasted lobster. I couldn't believe it and took it upon myself to have a lobster boil in her honour. Needless to say, St-Jean in Quebec is the perfect opportunity for some outdoor cooking. The cops leave you alone (as long as you're... Continue Reading →
Homemade Spicy Butter
This one's for all those guys out there looking to impress the ladies...Who are all about the little things I might add.Have you tried making your own spicy butter? Making your own tasty butter is so easy, yet it impresses people like you wouldn't believe (no, thank-you Martha.) I had some corn in the fridge... Continue Reading →
Welcome to the BBQ Bible!
Many moons ago, my father purchased a new propane BBQ and it came not only with an assembly manual - but this tiny book of recipes and "tips." Not that my father was an amateur BBQ-er at all, but this book for some reason started opening up a world of cooking for our entire family.Suddenly,... Continue Reading →
Global Grilling 