See the pink?Full to the brim!Years ago, when my family first discovered the tattered remains of the original BBQ Bible (aka: the "Dead Sea BBQ Scrolls") there was a recipe known as Rocky Mountain Pork. It doesn't sound like anything special really, but the product was so scrumptious and awe inspiring - that for years, we had... Continue Reading →
The BBQ BIBLE moves to BALI
Hello from Bali!So I've been on the island for a little over a month now and I'm starting to get the hang of things. One of my first purchases was a small coal BBQ (which I got for a steal, due to it's different wheels?) Assembly was rather entertaining as the instructions were in Bahasa,... Continue Reading →
Sliders!
Last weekend my Aunt and Uncle were in town from England, the perfect excuse for some bountiful family barbequing. Of course, my two nephews would be in attendance and while I was picking up supplies at the store I cam across some mini-buns. Perfect for those tiny little hands = SLIDERS. Honestly, I don't see... Continue Reading →
Bacon Wrapped Jalapeno Poppers
New challenge! Lately, I've been playing around with Pinterest a whole bunch - and I have to admit, it's kind of fun. The best part is finding pictures of BBQ-ed stuff and then trying to re-create it from scratch. This week I tackled the daunting Jalapeno poppers I saw in a picture from I Breathe...I'm... Continue Reading →
Blackened Trout
When I was in University, I walked past this book sale happening in the plaza and I picked up this "Cajun Cooking" book for about 5 dollars. Turns out, this no-name cook book would provide me with endless culinary possibilities from an area I am very much interested in. There is something about Southern cooking... Continue Reading →
Marinated Mushrooms
I came upon this picture of some marinated mushrooms using Pinterest, and at the same time I was trying to figure out my sides for a dinner. Easy peasy. I didn't really have a recipes so I just kind of made it up thinking about what kind of stuff would soak nicely into some tasty... Continue Reading →
Eggplant & Prosciutto Sandwhiches
When my old neighbors, James & Angela (who have since LEFT me for some fancy schmancy Condo near the canal), invited me over for some kick-ass roast meat - I just knew I had to make some kind of awesome appetizer. The result? Eggplant Prosciutto Sandwiches - taken from none other than the great Weber.Oh... Continue Reading →
Prime Rib
For a while now, I was contemplating the idea of cooking a huge piece of Prime Rib.What's the hell is Prime Rib, you may ask? Prime Rib is the Cadillac of red meats. Some might argue that a good filet Mignon is in there too, but prime rib is the main cut that rib steaks... Continue Reading →
Rotisserie Chicken
When I first saw Josh Bazar's new BBQ last spring - he was all excited about this "infrared burner" at the back for his rotisserie. At the time, I had no idea what he was talking about, but I played along; nodded my head and said something supportive like: "cool, man."Within a month - I... Continue Reading →
Chuck’s BBQ Sauce
I downloaded the Food Network App a little while ago in the hopes that it would eventually bear fruit. The app itself is pretty awesome because you can search recipes according to the host of your favorite programs - and they post just about everything (just not in any particular order.) Although there's Matt Dunigan's... Continue Reading →
Global Grilling 